Welcome to Jibaritos y Mas Southside
Nestled in Chicago's vibrant Southside, Jibaritos y Mas Southside offers a delightful dive into Puerto Rican cuisine. Located at 6601 W Archer Ave, this bustling eatery is renowned for its signature jibaritos—savory sandwiches that swap traditional bread for crispy fried plantains. Diners rave about the flavorful Lechon, tender steak options, and scrumptious empanadas, often paired with the renowned mofongo and tostones. While the atmosphere buzzes with cheerful music, attentive staff ensure a memorable dining experience, even during busy hours. With reviews highlighting both its authenticity and generous portions, Jibaritos y Mas stands out as a must-visit culinary gem in Chicago.
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6601 W Archer Ave, Chicago, IL 60638, United States Hotline: +1 773-424-6052
Welcome to Jibaritos y Mas Southside, where the vibrant flavors of Puerto Rico come alive in every dish. Nestled in the heart of Chicago at 6601 W Archer Ave, Chicago, IL 60638, this culinary gem offers an authentic taste that celebrates the island's rich culinary heritage.
Step inside, and you are greeted not only by the tantalizing aroma of expertly prepared food but also by a warm and inviting atmosphere. The open kitchen concept allows diners to observe the artistry behind each dish, enhancing the overall experience with an enchanting blend of sights and smells. From the very first bite, you’ll understand why countless customers rave about their meals here.
One highlight that stands out is the famous jibarito, which features crispy plantains instead of traditional bread, a delightful twist on a beloved sandwich. Patrons have praised offerings like the juicy lechon jibarito and the steak variant, which come adorned with a touch of buttery garlic that elevates the experience to new heights. The fried banana macho served with garlic is another unique flavor that left customers like Lizette Ruiz pleasantly surprised, making it a must-try.
A visit wouldn’t be complete without sampling a plate of rice and peas or warm empanadas de carne. The reviews consistently highlight the generous portions, ensuring you’ll leave satisfied, and perhaps with leftovers for the following day, as echoed by Vanessa Herrera.
What truly sets Jibaritos y Mas Southside apart, however, is their commitment to superior customer service. The staff has been described as attentive and friendly, making the dining experience even more enjoyable. Whether you're celebrating a special occasion, as Belinda Zapata did for her husband's birthday, or simply indulging in comfort food after a long day, the team here strives to ensure you feel right at home.
No wonder Jibaritos y Mas Southside has captured the hearts (and taste buds) of locals! Whether you’re a longtime lover of Puerto Rican food or a newcomer eager to discover its flavors, this spot promises a remarkable culinary adventure. So, gather your friends and family, and prepare for a meal that sings with authentic island flavors and friendly hospitality. Trust us; this is one dining destination you’ll want to revisit.
I ordered lunch for my husband’s birthday. I made a mistake of ordering over the phone and not paying attention to the address and waited here for 40 minutes because they are so busy. I asked again on my order to one of the a young ladies. They verified more and we realized the mistake. They prepared my order there quickly and contacted the other location. I really appreciated that and my family and I absolutely enjoyed the food.
The Southside location came through on Christmas Eve (2024)! Yes they're open, go get your fix! Thank you to the staff that always makes my trips to Chicago delicious!
Food was amazing! We went on a Sunday afternoon, so finding a seat was a bit difficult. Given how busy they were, our server did forget a few of our things. But the flavor made up for it. My hubby and I ordered two different dishes to split. It was so much food that we had leftovers for the next day. Can't wait to go back!
Food was good liked the fried banana macho instead of a bun different taste but was good with garlic on top. I tried the steak one and we also got the Lechon both were really good. It was the first time I try Puerto Rican food and The customer service was really nice. It's restaurant was clean. We also got an empanada de carne. They gave us a salsa it was good and it gave it a better taste to the Jabarito. I saw a video so we went to try out the food I was better the what I expected it to taste.
I can only review the jibarito and the rice and peas. OUTSTANDING!! BEST PUERTORICAN FOOD I'VE HAD IN THE CHICAGO AREA!! I can't wait to try everything else! The open kitchen is an extra touch that will have me going back for sure. Nice and clean. ...
Candellllaa com tostones, I 100% prefer the customer service here more than the other location, this one is smaller but the mofomgo personally I feel is better
First time trying the South Side location and it did not disappoint. We love the one on the Nort Side. Happy to see the service and food were excellent. Great service Delicious Food
This establishment boasts an excellent location, delightful music, and truly delicious food. The Alcapurria was perfectly prepared – moist, fluffy, and toasted to perfection. The Lechon jibarito was exceptionally flavorful; the minced buttery garlic atop the plantain was a particularly enjoyable touch. The Lechon itself was juicy and bursting with flavor. The music selection created an authentic island atmosphere, and the prices are quite reasonable. The only thing missing was a mojito and the sound of Coqui... I will certainly be returning.